Fish / Seafood
- Fish - Vancouver, BC ...
- Poke (HI) ...
- Poke (BC) ...
- Is eating fish healthy? - BBC Future
- Salmon
- Poke
- Sushi
- Tuna
- Ahi - (in order of preference) - Bluefin (Toro/Maguro/Hon-Maguro), Yellowtail/Ahi, Bigeye, Albacore
- "sushi-grade" or "sashimi-grade" is not a regulated term. Make sure either the store, or you, has frozen the fish at -35C for 15 hours or -20C for 7 days to reduce the risk of parasites. Exceptions are some tuna (Albacore, bluefin, yellowfin, blackfin and bigeye), and farmed fish on certain diets.
- Only large species of tuna are exempt from freezing requirements in B.C., according to the B.C. Centre for Disease Control. Yellowfin and Bluefin (called ahi and toro on sushi menus) are highly prized and perfectly safe to eat when fresh.
Sustainable bluefin = farmed? or limited catches?- sashimi tuna yellowtail vs yellowfin - Google Search
- Types of tuna | Basic Sushi Knowledge - Sushi University
- Yellowfin vs yellowtail | Leisure Boating
- Ahi - Seven Seas Seafood - Richmond, BC - (604) 247-1266 - Sales to consumers??
- Maguro (Tuna) and Toro
- List of sushi and sashimi ingredients - Wikipedia
- Katsuo (鰹, かつお): skipjack tuna
- Maguro (鮪): Thunnus (a genus of tuna)
- What is Maguro (Tuna), otoro and chutoro? | We Love Japanese Food
- The most expensive grade of tuna is the hon maguro (bluefin tuna). It is fish on first-class fish in all categories such as color, taste, and texture. Each fish contains akami (red flesh) and toro (fatty flesh). Due to its scarcity, toro is the highest priced section of the tuna, which also happens to be very fatty and tasty.
- Maguro (Tuna) and Toro
- Chūtoro (中とろ): medium-fat bluefin tuna belly
- Kuro (maguro) (くろまぐろ): bluefin tuna, the fish itself
- Kihada (maguro) (木肌鮪, 黄肌鮪, きはだ): yellowfin tuna
- Mebachi (maguro) (めばちまぐろ): bigeye tuna, the most widely distributed fish in Japan
- Meji (maguro) (メジ鮪): young Pacific bluefin tuna
- Ōtoro (大とろ): fattiest portion of bluefin tuna belly
- Shiro maguro (白鮪), Binnaga/Bincho (鬢長): albacore or "white" tuna
- Toro (とろ): fatty bluefin tuna belly
- Thunnus - Wikipedia
- Subgenus Thunnus (Thunnus):
- Albacore, T. alalunga (Bonnaterre, 1788)
- Southern bluefin tuna, T. maccoyii (Castelnau, 1872)
- Bigeye tuna, T. obesus (Lowe, 1839)
- Pacific bluefin tuna, T. orientalis (Temminck & Schlegel, 1844)
- Atlantic bluefin tuna, T. thynnus (Linnaeus, 1758)
- Subgenus Thunnus (Neothunnus):
- The Chuturo of a Bluefin Tuna Explained - ArticleCity.com
- True tuna = Tuna Thunnus, Albacore, Bigeye tuna, Atlantic bluefin tuna, Blackfin tuna, Longtail tuna, Southern bluefin tuna, Pacific bluefin tuna, Yellowfin tuna
- Other tuna = Scombridae, Black skipjack tuna, Bullet tuna, Dogtooth tuna, Frigate tuna, Mackerel tuna, Leaping bonito, Little tunny, Skipjack tuna, Slender tuna Auxis
- Seafood Stores / Markets in Vancouver, BC
- Eatfish - Fresh Ideas Start Here | Premium Seafood Market | Free Delivery | Freshideasstarthere
- Fujiya | Japanese Food Vancouver Sushi Restaurant BC | Fujiya
- Clark Fujiya - 912 Clark Drive, Vancouver, BC V5L 3J8 - 604-251-3711 - Pickup 604-251-1988
- Downtown Fujiya - #112-1050 W. Pender St., Vancouver, BC V6E 3S7 - 604-608-1050 - Pickup 604-251-198 - No fresh fish (just sushi, etc.)
- Sashimiya - WRFSS.11h-20h - 1348 Hornby Street (West of Davie, East of Pacific),
Vancouver, B.C. -
(604) 689-0088
- Red tuna = Ahi = ?? tuna - $11/100g – frozen = $50/lb
- Bluefin tuna - $15.50/100g – frozen = $70/lb
- Seafood City Granville Island - $$$
- Seven Seas Vancouver Fish Company | 7 Seas Canadian Fish Company
- 2328 West 4th Ave., Vancouver, BC
- (604) 732-8608
- T&T Supermarket
- 2200 Park Royal South (Upper Level), West Vancouver, BC, V7T 2W4
- Safety
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